Born in Hiroshima-shi, Hiroshima. He began a part-time job in major men’s clothes store from 17 years old. He became a regular staff at 18 years old and was selected as the youngest manager at 23 years old. The record of 1 in the store whole country, and became independent at 27 years old. He opened a Okonomiyaki store of about 30㎡. This was a real start of the food industry. Then he opened the restaurant that specializes in shabu-shabu, hormone, and rice ball. At the present, he tries to have FC store (in Okachimachi, Kasai, Korea, and Okinawa).
Interview：http://in-shoku.info/foodfighters/vol375.html
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