Born in Ogikubo, Tokyo. The eldest son of three brothers. He was Rikkyo from a junior high school to the university. After graduated from University, he joined Heisei Food Service Co., Ltd. he quitted in two years and experienced agriculture. After joined the “Chiyoda-sushi”, he worked Review of “the craftsman constitution” and Improvement of the operation broke the common sense of the industry. He efforts hard to hire new graduates, and is focused on training young members of the next generation. In April, 2012, he took office as the incumbent president.
Interview：http://in-shoku.info/foodfighters/vol387.html
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