He is from Yokosuka. He graduated from kanto-gakuin University. He aimed at starting a business of the restaurant, has studied at Izakaya for 4 years. He realized his wishes of independent but the customer did not come to the store which the owner like an amateur opened. At that time, he could feel that Miura Peninsula was the reservoir of foods once more; he demanded the foods, cooperated interchange with producers. At first, people of the fishing port which did not make a partner with him either opened up little by little, he could lay in a stock of fish, and the store became the popular. Thereafter, his store became the popular store which offered the best foods in Miura Peninsula at a reasonable price, increased the number of store. He is a manager talking about “local love”.
Interview：http://in-shoku.info/foodfighters/vol560.html
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