He is from Nishiyodogawa-ku, Osaka. After graduated from the high school, he joined a fish market. At 23 years old, he has heard the job of international trade, and went over to Sydney. After he stayed in Sydney less than 2 years, he went back to Japan, and he started a network business, but he spent all his money in one year. He worked for the insurance companies by opportunity of marriage, but he did not show signs of success. At the turning point of 30 years old, he decided the launch of the restaurant. From one store of the shopping street of Dead mall, his reversal drama began.
Interview：http://in-shoku.info/foodfighters/vol532.html
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