He was from Hamamatsu-shi, Shizuoka. After graduated from the University of the Metropolitan Area, he studied at old-established French restaurants, and became independent at 2015, he opened “Bistro Vintheo” in Shibuya, and brought up to being doing good business store. Now he opens in Shibuya, Ebisu, Nakameguro and Shinbashi.
Interview：http://in-shoku.info/foodfighters/vol529.html
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