He was born in Higashimukojima, Sumida-ku, Tokyo. After graduated from the high school, he found the job in Railway Company, but he quitted 1 month. He aimed to the way of the chef. Through the European training of the vocational school era, he yearned for Western food. After graduating, he joined The New Otani; he learned the Western Food and Teppanyki. he repeated study in membership system restaurant ARK HILLS club of Mori Building, the Busena Terrace of Okinawa and Four Seasons hotel Chinzan-so of Mejiro, and worked the teppanyaki chef of Conrad Tokyo from 2005, a chef of the teppanyaki from a setup of the Ritz Carlton Tokyo for 5 years from 2007. And On June 27, 2013, Teppanyaki
Interview：http://in-shoku.info/foodfighters/vol525.html
No Comments
Leave a Reply