He was born in Tateyama-shi, Chiba. He entered the Medical course professional school, but dropped out in 4 months. He gave up “the way of life hired by a person”, that was the reason, and he launched the company at 20 years old in his individual way. At the 25 years old, he opened a small bar in Nakameguro. This was the first step of restaurant business. He has an idea that is “becoming a local hero”; he develops business with two pillar of the restaurant business and the rental vacation cottage business now.
Interview：http://in-shoku.info/foodfighters/vol498.html
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