He was born in Adachi-ku, Tokyo. After dropping out of high school, he drifted from job to job. Once he succeeded the family business, but he handed over his business to his younger brother, he advanced to the way which was independent opening of business. After he studied in Oita for 3 years, he became independent at 27 years old. He opened
Interview:http://in-shoku.info/foodfighters/vol472.html
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