He is from Ehime. A longing for the city life became strong year after year; he went to Tokyo for his university entrance exams. He was attracted to Los Angeles where he visited in his college days; He had an ambition to open a store in Los Angeles. He opened Ebisu “Sabakuro” in Eibisu at 30 years old. All started from there. When he opened the first store, he declared soon “he opened a store in Hollywood someday”.
Interview：http://in-shoku.info/foodfighters/vol444.html
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