He was born in Shizuoka. After graduate from high school, he joined restaurant hotel “Kikuya” in Shizuoka-shi. The chef life started. “Kikuya” as a start, after having worked in an old-established Ryotei of Kyoto, he learned under Mr. Hirohisa Koyama in “Aoyagi”. At this time, he met a close friend of his life and a rival who was Mr. Seiji Yamamoto of “Ryugin”. He opened “Ginza Kojyu” in 2003. It got 3 stars in “Michelin Tokyo”. He opened “OKUDA Paris” in Paris on September, 2013. He wrote the book “the three stars restaurant smallest in the world”.
Interview：http://in-shoku.info/foodfighters/vol432.html
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