She was born in Kyoto-shi. After graduated from a junior college, she joined the cosmetics maker. She experienced the apparel shops; she has been decided to help the restaurant which an older sister opened. However, one misfortune followed another, and she left the store. And she opened “Aoya” in Nakameguro from the beginning. It attracted attention as a shop of “Kyoto Obanzai” and “the Korean home-cooked meal”. A new shop opened “Aoyanotonari” in April, 2011. She published a lot of cooking books and she appears in TV and performs much activity. She graduated from Beijing University of Chinese Medicine, Japan, she acquired the Chinese national qualifications “international Chinese medicine and Chinese food therapist”.
Interview：http://in-shoku.info/foodfighters/vol430.html
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