After graduated from the high school, he worked at the takoyaki chain store, the private hotel and the bar and others. He learned strictness and fun of the night serving customers; he opened the bar in Kabuki Cho, Tokyo at 24 years old. Afterwards, he went on opening of the bar business condition, furthermore, he opened Okinawa restaurant in 2006. In 2008, he opened such as the stand yakiniku store which baked it with a drum, and became topics.
Interview：http://in-shoku.info/foodfighters/vol34.html
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