He opened a store in a dart bar in 2001 and entered the restaurant business. In 2004, he opened “wagaya” which uses Miyazaki locally raised chicken, he founded the chicken ranch which produced the Miyazaki locally raised chicken in own company in 2006. It attracted the attention of business world instantaneously. At the present, it develops 36 stores and 9 business conditions such as the restaurant that specializes in locally raised chicken “Jitokko”, the local food of Miyazaki “Tsukadanojyo”. He is famous as the manager who won “eating out Award 2008”.
Interview：http://in-shoku.info/foodfighters/vol46.html
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