After graduated from Keio University, he joined the major apparel shop, but he knew the difficult situation of the family business in about 2 years, and quitted. He selected the way of succeeding his family business. He immediately made the chain store at which was 1 store still then. On the other hand, he started restaurant business; he rose to the popular store. The restaurant business that was sub business became the main business by having participated in a certain seminar. In this, he pushed on becoming many stores at a stretch.
Interview:http://in-shoku.info/foodfighters/vol61.html
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