After graduated from the University, he joined Pronto Co.,Ltd.. He was concerned with the restaurant business of various business conditions afterwards, and he became independent at 30 years old. including the cheap, delicious home‐made dish restaurant “Toriton”, “Izakaya ikunara orenchikoi” of the popular among youths, and “Kichidon” of a large serving of a set meal business condition of the sales point he develops 19 stores now.
Interview：http://in-shoku.info/foodfighters/vol69.html
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