The parent’s house was the business family who ran a Japanese sweet store from his grandfather’s day. His father adopted the Western confectionery, and ran the “Japanese and Western sweets” store. For succeeding a store in the future, after graduated from the high school, he entered a culinary School in Kyoto, afterwards, he learned in a confectionery for two years. But his grandfather and father wound up their store. He has been sounded out the management of Izakaya which was run by his mother at such time. From a confectionery to the Izakaya. It was different from having learned, but was adapted himself unexpectedly. With this as a start, he made the popular Izakaya chain in eminence before long in San-in district and in the metropolitan area too.
Interview：http://in-shoku.info/foodfighters/vol82.html
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