The parent’s home ran a fish store and Japanese cuisine. It was loved by local people, and Mr. Morikawa was brought up as well as a store too because I set up the shop in the corner of the mall. He has learned Judo from the elementary school student; he was a judoka as went to the private dojos to 24 years old. It is guessed strength of will was improved by this judo. He has aimed at the chef since days of an elementary schoolchild, splendidly; he made his debut as a professional chef. At the 38 years old, he became independent, and opened
Interview:http://in-shoku.info/foodfighters/vol188.html
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