Born in Nikotamagawa, Setagaya-ku, Tokyo. He belonged to the sports Boy Scouts from the elementary school. He went to the dojo studio of the Shorinji Kempo that father ran. By the part-time job of the plumber that he began it in high school days, he longed for the world of the craftsman, he did not enter the University, and he entered the way. He joined the company of his father in order to succeed that at the age of 21 once, but the opportunity to divorce of his parents, he became independent. in 挙手空拳, in 1999, he open “Suzuya” in 4 people who was his mother and his younger sister including of a dish craftsman. After that, he opened a branch smoothly, as of 2011; he opens one store in the Tokyo Metropolitan area and 3 stores in Kanagawa. He is a good father having three children “to like spending it in families above all”.
Interview：http://in-shoku.info/foodfighters/vol214.html
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