Born in Chuo-ku, Chiba-shi, Chiba. The eldest son of 4 families. His father was an idea man and enterprisers. His mother was housewife. There is an older sister. He was the boy who studied hard and spent all his time study in an elementary school days, the junior high school days, but he became a high school student and reformed character by himself. After he entered Keio University, he became an active and cheerful young man devoted to group activities. After graduated from the University, he showed capability as a secretary of the big name member of prefectural assembly. But, time was generation of the burst of Japan’s economic bubble. His father’s company had a debt of 8 billion yen and went bankrupt. He succeeded the business of food and became a manager. Since 20 years. The branch went not to mention having paid a debt in full, at the present; he runs 6 stores such as “Aburiya Rakuzo”, “Kushiya Rakuzo” and “Murasaki”. There are both shops in Chiba; it is loved as the store of community-based. In addition, he performs the real estate business; he leases a store to 14 tenants such as “Dinning Bar”, “Yakiniku store”, Club”, “lounge” and “Beauty salon”. On the other hand, his father founds it and buys back “TOUGEN Co., Ltd.” which was parted with once and he tries for the management.
Interview：http://in-shoku.info/foodfighters/vol216.html
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