He is from Musashimurayama-shi, Tokyo. The oldest son of 3 brothers. After dropped out the high school, he learned in the Japanese restaurant and Italian restaurant. With a new branch, he entered the store which father ran; he became the right-hand and made efforts in the expansion of the store. At the present, it opens 6 stores such as “Washoku to Umazake Tachikawa Goshiki”
Interview：http://in-shoku.info/foodfighters/vol237.html
No Comments
Leave a Reply