Born in Ichihara-shi, Chiba. The second son of 3 brothers. He appeared on TV from the junior high school days and showed his talent. After dropping out the University, he went to the top sales in either company while he drifted from job to job. He was started again by zero to challenge food service at 30 years old. After he learned FC business thoroughly, established FOOD NAVI., he opened “Hamayakitaro” of the saloon style begun by low investment. it is the small space of an average of 49.5 ㎡, but this produces high profit adversely, as of 2011, it has already opened 1 direct management store, 22 FC stores for 4 years from the company establishment.
Interview：http://in-shoku.info/foodfighters/vol239.html
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