Born in Niigata-shi, Niigata. He moved in Katsushika-ku, Tokyo in third graders. Three brothers who were put to an older sister and the younger brother. His father died at the age of a fifth grader., he was brought up by his mother. Both the study and the sports were almighty from elementary school days; he went to a school of highest grade high school in metropolitan “Ryogoku High School”. He went to Meiji University after he has spent one year preparing for the entrance examinations after he left high school, he dropped out the University when he could not find a meaning in one year. He experienced various food business conditions; he became independent with his friend at the 23 years old. Thereafter independent management in the sixth year, he changed the business name to Simpraiz Inc.. The business was steadily growing afterwards, at the present, he opens the Cafe, the dining bar including “pasta bar TASPA” “Karaage bar Haikara” widely now in Harajuku, Nishiazabu, Meguro and so on. On the other hand, the lecturer of design school of “the meal” / L’ecole vantan that the vantan school group manages serves also. To open a store specializing in raw rice pasta using “the glutinous rice” for the first time in Japan is a manager attracting attention.
Interview：http://in-shoku.info/foodfighters/vol278.html
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