Born in Kobe. With a transfer of father of the public service worker, I wandered Awajishima and Nishinomiya from Kobe that a house from place to place. From high school student, he began Kendo for a self-change; he belonged to the youth hostel part in college student and spent days to go to the mountain. What he joined Asahi Breweries, Ltd. was because he was able to see the neon from the window. The Career with the Asahi Beer started from the logistic-related duties of the Fukuoka factory and ran through front by business this time with Hiroshima branch office, Fukuoka branch. When he was charge of Gifu area, Super Dry was released in the time, the market share was instantly established anew. He served as an Osaka office business plan director, a chief of the general affaire department and the branch manager of each area, took office as a corporate executive office from 2008 and regular chief director of Chubu area. In March, 2011, he took office as the incumbent president of ASAHI FOOD CREATE, LTD.
Interview：http://in-shoku.info/foodfighters/vol319.html
No Comments
Leave a Reply