Born in Sibata-shi, Niigata. In 1988, he went to France, he learned wine and language study while working in a restaurant of Paris. He came back and joined Inter continental Hotel at 1991. After then he was engaged in the restaurant administration that luxury brand “Chanel” dealt with, and current position since 2009. In addition to writing columns as a sommelier and, in the past, published an original novel about the wine “15 stories of a degustation – man and woman and the wine” degustation- 15 stories of man and woman and the wine”. It is a person who is an active part in various.
Interview：http://in-shoku.info/foodfighters/vo348.html
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